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Rum and Que 'Bull Dust' Beef For recipes and inspiration from

$10.95

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For recipes and inspiration from NZ Beef + Lamb click here

the bacon doesn't steam

Photo courtesy NZ Beef+Lamb

Hot Smoked Salmon

roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result

Rum and Que 'Bull Dust' Beef For recipes and inspiration fromA great all purpose rub to put onto anything!

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