Rum and Que 'Bull Dust' Beef For recipes and inspiration from
$10.95
Description
For recipes and inspiration from NZ Beef + Lamb click here
the bacon doesn't steam
Photo courtesy NZ Beef+Lamb
Hot Smoked Salmon
roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result
Rum and Que 'Bull Dust' Beef For recipes and inspiration fromA great all purpose rub to put onto anything!
Shipping Notes
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