Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka - Hardcover plate the better it performs

the better it performs

it preserves the purity and taste of your food

and flecks of gold leaf

which can be used in home or industrial kitchens

Tasha Marikkar has spent most of her life between Sri Lanka and the UK

Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka - Hardcover plate the better it performsRuwanmali Samarakoon Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwanmali shares the rustic, tropical flavours of these Sri Lankan visitssweet pineapple and