Colombia El Vergel Anaerobic Natural EA Decaf FILTER yeast Nearly half of all coffee

Nearly half of all coffee produced in the country is consumed on the domestic market

095 active contributing farmers who are members of the Kibirgwi Cooperative Society and live in the neighbouring villages of Kiamwe

in a stroke of genius

the fermentation is suspended by removing the cherries from the tanks

red cherry and deliver it to Rianjagi Factory

Colombia El Vergel Anaerobic Natural EA Decaf FILTER yeast Nearly half of all coffeeOrigin : Colombia Region: Fresno, Tolima Altitude: 1450 Producer: El Vergel Estate Variety: Red & Yellow Caturra Process: Anaerobic Natural EA Decaf Tasting notes: Sweet and juicy with notes of tropical fruit, coconut, strawberry, honey and orange. Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006,