Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai The beans are known for

The beans are known for being rounder

start and stop cycle 10 times - run for 5 seconds

including “thermal shock” and anaerobic modulations to their processes

Region: Kayanza

In cooperatives

Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai The beans are known forOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the