Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison subscription-only removal and reinstallation to ensure

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Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison subscription-only removal and reinstallation to ensureWhat is this standard about? This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary production stages. This document is also applicable to the microbiological examination of water where water is either used in food production or is