Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta Crisp and toasty

Crisp and toasty

opulent mouthfeel are button up by a bone-dry finish

Louis Antoine started asking himself if this was a result of place or winemaking

They make wines from two different subregions of the Itata Valley

and fresh taste

Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta Crisp and toastyWinemaking: long, smooth, slow, and silent, as Glria would say. The wine ferments lengthily at a naturally low temperature, using only wild yeast, and ages in neutral clay, concrete, or oak vessels. No fining or filtration, no sulfur added. Glria is an agricultural engineer who became horrified by the extreme viticulture techniques she saw all around her and decided to pursue her old dream of living in the pristine nature of Font Rub. Together with