VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) nonino but also one of Italy’s

but also one of Italy’s most award-winning whites

Made from grapes from Caparzo's vineyards to the north and south of Montalcino

Serving Suggestion: Remove the top and serve it in the center of the table almost like a fondue

spice and dark leather are delivered with super-sized exuberance and opulence

with a faint suggestion of ripe fruit and attractive hints of crusty bread

VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) nonino but also one of Italy’sPasteurized whole cow's milk from cows raised only in the area of production Raw Material: Cow's milk Taste: Sweet and slightly sour in the center of the slice, melting in the sub rind with typical notes of damp cellar Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon, removing the crust from the upper face and scooping out the cheese with a spoon NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS