Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Whisky Using Luigi's scientific experience of

Using Luigi's scientific experience of mapping the Amazon rainforest they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir" Katia explains

Working organically

the climate is so marginal

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle

The grapes are then pressed and the resulting syrupy juice (or grape must) is fermented before maturation in a solera

Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Whisky Using Luigi's scientific experience ofThere are many characters in New Zealand winemaking and one of the largest is Duncan Forsyth. Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try