Kirsch Distillerie Willisau 37.5 % Coffee Beans 10 % Rondinella

10 % Rondinella

As this cheese is hand-cut

Tommasi has established itself as one of the principal ambassadors of Amarone and the entire Valpolicella region in the world

Palate: Classic Barossa Valley shiraz showing characteristic richness and powerful structure

it is not only attractive on the cheese counter but also compelling with its soft

Kirsch Distillerie Willisau 37.5 % Coffee Beans 10 % RondinellaKirsch Distillerie Willisau 37. 5 % 100 cl Distillerie Willisau Kirsch has a pleasant fruitiness, mild and balanced. Slightly sweet, harmonious with a long finish. Kafi Kirsch preparation: Two sugar cubes and 3cl Kirsch into a coffee glass, fill with light roast coffee or simply enjoy as a digstif with coffee or fondue.