Vinegar. Isotopic analysis of acetic acid and water - ²H-NMR analysis of acetic acid Ingestion-build-53008 ISO 19353 reduces the risk

ISO 19353 reduces the risk of machinery fire to acceptable levels by providing effective guidelines for machine design and efficient risk assessment

This document has been streamlined by cross-referencing IEC 60794-1-1

It combines existing evidence

This part of ISO 9241 provides ergonomics guidance and specifications for the design of accessible software for use at work

Requirements for protection during equipment storage have been added

Vinegar. Isotopic analysis of acetic acid and water - ²H-NMR analysis of acetic acid Ingestion-build-53008 ISO 19353 reduces the risk1 Scope This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non allowed origin (together with the method described in EN 164662). The isotopic analysis of the