Sunset Favorite Recipes for Salad (1979) open fire cooking and rescued once again by

and rescued once again by the very crew who absconded with her in the first place

Covering everything from snacks to main dishes

The first cookbook created and endorsed by the famous and elegant London department store

sprinkle with parsley and serve with a lemon wedge and a lovely sparkly wine like this Cap Fizz from Oregon

the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens

Sunset Favorite Recipes for Salad (1979) open fire cooking and rescued once again byFrom the publisher: Favorite Recipes for Salads contains just that Sunset's choices for the most tempting, time honored salad recipes we know of. You'll find such classics as Caesar, Waldorf, and Crab Loui; international favorites with exotic sounding names like Tabbuli and Antipasto; satisfying, whole meal salads like Shrimp stuffed Avocados and Taco Salad; and meatless, high protein ones full of cheese, eggs, sprouts, wheat germ, and nute Protein