Edradour Ballechin Cuvee 8 Year Old Whisky Producer_E. Guigal Matusalems' unique flavour and complexity

Matusalems' unique flavour and complexity is a result of the Solera method

Bursting with tropical aromas and juicy fruit flavours from Mosiac and Amarillo hops

a type of oriental incense

red flesh apples from France

The supple and fruity attack opens on notes of blackcurrant and morello cherry

Edradour Ballechin Cuvee 8 Year Old Whisky Producer_E. Guigal Matusalems' unique flavour and complexityA blend of unpeated and peated whiskey from the Eradour distillery. The unpeated Eradour was matured in a sherry butt and the peated Ballechin was matured in bourbon barrels. This whiskey has a smooth embedding of the smoke that harmonizes with the sweetness of the Edradour and the aromas of almonds, dark fruits and oranges.