Pasta 101: Fettuccine & Pesto Ticket Type:General Admission pour pan drippings into the

pour pan drippings into the Fat Separator

While each bird stands beautifully on its own

The classic blue enamel finish features an elegant crab motif

this knife offers superior control using its "S" shaped edge that's perfect for separating meat

68 inches in width

Pasta 101: Fettuccine & Pesto Ticket Type:General Admission pour pan drippings into theSaturday, August 8th, 10am 12pm, $65 Per Person, Instructor Chris Tarquinio, Demonstration with Hands On Opportunities Discover the satisfaction of making fresh pasta completely from scratch in this introductory pasta making class. You'll learn how to mix and knead pasta dough, roll it to the proper thickness, and cut it into classic fettuccine noodles using traditional techniques. Then, you'll prepare a vibrant Sicilian Pesto Trapanese, a fresh