Molino Paolo Mariani Coarse Durum Wheat Semolina (25kg/55lbs) peel Each bottle is 100 ml

Each bottle is 100 ml (3

the pure essence of Italian sunshine is captured in every jar

this 30×40 cm (16x12") dough case (height 10cm/4") is made from food‑contact PE‑HD and designed to protect dough during storage

with personality

A flour with a high protein content

Molino Paolo Mariani Coarse Durum Wheat Semolina (25kg/55lbs) peel Each bottle is 100 mlUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Paolo Mariani Semola Grossa di Grano Duro is a classic Italian coarse durum wheat semolina ideal for fresh pasta and perfect for bread and focaccia with an intense, creamy crumb. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising