Assorted Cheese Plate Espolòn Traditional method
$18.00
Description
Traditional method
Fermented and aged in steel on the lees
fresh and light taste
The Palate is slightly sweet at first with hints of Demerara
L’Aperitivo Nonino Botanical Drink is crafted from 100% natural ingredients
Assorted Cheese Plate Espolòn Traditional methodA selection of cheeses including La Belle du Bocage, Appenzeller, and Cambosana, served with pan con tomate, honeycomb, walnuts, and seasonal fruit. La Belle du Bocage, Appenzeller, Cambosana, Pan Con Tomate, Honeycomb, Walnuts, Seasonal Fruit.
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