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Assorted Cheese Plate Espolòn Traditional method

$18.00

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Description

Traditional method

Fermented and aged in steel on the lees

fresh and light taste

The Palate is slightly sweet at first with hints of Demerara

L’Aperitivo Nonino Botanical Drink is crafted from 100% natural ingredients

Assorted Cheese Plate Espolòn Traditional methodA selection of cheeses including La Belle du Bocage, Appenzeller, and Cambosana, served with pan con tomate, honeycomb, walnuts, and seasonal fruit. La Belle du Bocage, Appenzeller, Cambosana, Pan Con Tomate, Honeycomb, Walnuts, Seasonal Fruit.

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