Ancho Reyes Chile Liqueur Whiskey tart red cherries and rich

tart red cherries and rich spices

or accompany a front porch hang

A small amount of skin fermented Vidal Blanc was blended after primary fermentation

Long aging (4 years in oak

red cherries and lavender blend together harmoniously in this big ol' Brunello

Ancho Reyes Chile Liqueur Whiskey tart red cherries and richAncho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao,