2023 Sauvignon Blanc pinot gris and co-fermented in stainless steel

and co-fermented in stainless steel

All destemmed

”  This light red is all about super bright red fruit

Minimal intervention winemaking

and covered with CO2 for 12 days of carbonic maceration

2023 Sauvignon Blanc pinot gris and co-fermented in stainless steelTropical fruit, pear blossom, pina colada icy pole vibes. A skin contact field blend of Sauvignon Blanc and Riesling blend from an organic (practices) site in Seymour, Central Victoria. Vineyard: Sauvignon Blanc, and Riesling, grown in alluvial sands, on the banks of the Goulburn River just outside Seymour. Farmed using organic practices with care by John (not certified). This vineyard is literally a stones throw from the Goulburn river, and is grown