Ethiopia Idido Espresso Size:1 Kilogram 000 trees producing exceptional specialty

000 trees producing exceptional specialty coffee

Weighing in at 470g makes it the perfect addition for little trips away

Fernando Alberto Pacas discovered a natural mutation on the farm and it was named after him

The Arias family began to mill their cherries themselves in order to gain a better control over their coffee’s quality and fetch better prices

by the washing station and dried on raised beds

Ethiopia Idido Espresso Size:1 Kilogram 000 trees producing exceptional specialtyEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a