Wusthof Shears 10" Poultry Shears, Stainless 50-100 it stands alone on any

it stands alone on any tabletop or perfectly pairs with other shades of STAUB

Additional features include unique sealed rims that completely encapsulate the aluminum layer inside the stainless steel

With a medium-sized handle

It's ideal for everything from searing fish to sautéing vegetables and making sauces with extra depth for stir-frys and shallow frying with minimal splatters

Temperature range from 4°F to 392°F (-20° to 200°C)

Wusthof Shears 10" Poultry Shears, Stainless 50-100 it stands alone on anyThese WSTHOF 10" Stainless Steel Poultry Shears are the ideal tool for chicken, turkey, or duck. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and butterflying poultry. The Poultry Shears can easily get through thinner bones and an internal spring between the blades ensures fatigue free working. Product Features Perfect for poultry and meat: the professional poultry scissors are ideal for cutting poultry, so for