Ethiopia Chelchele Filter pourover Full bodied and sweet with

Full bodied and sweet with notes of blueberry and green apple

Carlos & Diego VergaraVariety: ChirosoProcess: Anaerobic Thermal Shock

1 x Timemore C3 Grinder: Black

There was an attempt to introduce Robusta in Burundi by establishing a large plantation

To prevent the coffee from the hottest hours of the day

Ethiopia Chelchele Filter pourover Full bodied and sweet withEthiopia Chelchele Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1945 1970 meters above sea level Farm: small holder farmers with 5 hectares of land Washing Station: Chelchele Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Full, boozy and clean with notes of plum, pineapple and passionfruit. We already know that coffee transcends national and international boundaries and Worka