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218 Casserole Nº. 18 Without Handle Containers For different types of meat

$10.80

Quantity
Description

For different types of meat cuts: cartilage

The dome has a subtly-fluted texture which enhances the pearlescent finish

Flat-based bowls

Highly rust resistant stainless steel tongue-and-groove type rivets

design and innovation standards

218 Casserole Nº. 18 Without Handle Containers For different types of meatRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

Shipping Notes
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  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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