Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals This professional flour is ideal

This professional flour is ideal for making Neapolitan

Bread Making Index (W): 300-320

creativity

This flour guarantees optimal dough structure

Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar

Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals This professional flour is idealMolino Colombo Biologica Tipo 1 is an organic Type 1 soft wheat flour created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mills Le Biologiche line, it is produced from carefully selected organic soft wheats and it's an all around flour for bread, pizza, focaccia, and pastry. This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1