北海道刺身帶子 Japanese Sashimi Scallops 1kg Emulsifier (E322 (from soybean))
$74.90
Description
Emulsifier (E322 (from soybean))
焗製:全滾水1~2碗
去皮雞: 半隻
(已經煮熟,270g+) 嚐鮮價£16
焗製: 全滾水1~2碗,待麵條焗至軟身,用筷子鬆開即可3
北海道刺身帶子 Japanese Sashimi Scallops 1kg Emulsifier (E322 (from soybean))size S () 1KG, around 30 Origin: Hokkaido, Japan Premium Scallops from Hokkaido JAPAN for sushi and sashimi Sashimi Grade This scallops have a protective glazing only to prevent freeze burn about 4%. All natural, and taste rich and sweet. Larger pieces 1kg per pack *Allergen: Molluscs
Shipping Notes
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