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北海道刺身帶子 Japanese Sashimi Scallops 1kg Emulsifier (E322 (from soybean))

$74.90

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Description

Emulsifier (E322 (from soybean))

焗製:全滾水1~2碗

去皮雞: 半隻

(已經煮熟,270g+) 嚐鮮價£16

焗製: 全滾水1~2碗,待麵條焗至軟身,用筷子鬆開即可3

北海道刺身帶子 Japanese Sashimi Scallops 1kg Emulsifier (E322 (from soybean))size S () 1KG, around 30 Origin: Hokkaido, Japan Premium Scallops from Hokkaido JAPAN for sushi and sashimi Sashimi Grade This scallops have a protective glazing only to prevent freeze burn about 4%. All natural, and taste rich and sweet. Larger pieces 1kg per pack *Allergen: Molluscs

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