Barton & Guestier | Chablis Calvados 96 / 100 Falstaff Magazin

96 / 100 Falstaff Magazin

giving way to a fantastic sweet

balanced with a light saltiness that draws out the caramel for a taste that is completely delicious

manuka honey and cinnamon

including peach and pear

Barton & Guestier | Chablis Calvados 96 / 100 Falstaff MagazinWinemaker's Notes BRONZE MEDAL: Decanter Wine Awards BRONZE MEDAL: The International Wine Challenge Winemaker's Notes Brilliant golden yellow. Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. Country & Region France Burgundy Chablis AOC Grapes 100% Chardonnay Food Pairing Pork, rich fish (salmon, tuna, etc), shellfish, mild and soft cheese. Serving Tips We