501 Rectangular Split Nº. 1 Tableware When wine is poured into

When wine is poured into the carafe

It has a large curvature in its edge

With patented drip-free lip

The body of the sauté pan is made from 98% recycled post-consumer aluminium and features a ceramic Slip-let® coating that effectively prevents food from sticking and becoming burnt on

Designed for a few stems of flowers or foliage

501 Rectangular Split Nº. 1 Tableware When wine is poured intoRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.