Café Training Course 000 meters in mountainous terrain

000 meters in mountainous terrain and then processed traditionally through sun-drying methods

Ingredients: Dark Roast Coffee BeansSize: 350 Grams

Average grinding capacity Turkish fine*: 10-12 g/s

Naked portafilter compatibility: No

Aromatherapy: The strong

Café Training Course 000 meters in mountainous terrainRETAIL CAF TRAINING All Procedures and Protocols Equipment and Maintenance Operations Coffees and Teas Retail Operations Barista Skills Food Safety Owning a caf can be a challenge, but we have the experience to train aspiring caf owners to achieve maximum success. From retail staff training, setting and completing caf owner goals and objectives, affirming owner staff relationship and development, and efficient breakdown of food and safety guidelines.