Braunschweiger Liverwurst Sausage or in 10-ounce bulk packs

or in 10-ounce bulk packs

Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Garden Chicken Sausage with Basil

Open them all and do a tasting

This skinny pork bratwurst can trace its roots back to the historic German town of Nürnberg

we’ve created an unbeatable breakfast sausage

Braunschweiger Liverwurst Sausage or in 10-ounce bulk packsTraditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable. The smooth flavor, easy to eat style and the fact Braunschweiger is packed with needed nutrients has made it a