The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Primavera and accessories

and accessories

5-7 minutes for small donabe

speaks to traditional Chinese dishes and cultural backstory

Fill reservoir with 50% water

including Kung Pao Chicken

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Primavera and accessoriesAward winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and