Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs) olive oil Crafted by the expert Molino

Crafted by the expert Molino Quaglia

light cornicione

May contain tree nuts

Ingredients: Deglutenized wheat starch

preservatives and stabilizers – just pure organic soft wheat flour

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs) olive oil Crafted by the expert MolinoWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications: