Onima Scorpion Koji Hot Sauce Fish taco sauce bridging the gap between a

bridging the gap between a casual wing sauce and a fine-dining finishing glaze

thick rustic mash utilizes fire-roasted techniques to deliver a deep

By utilizing fresh pineapple and a dual-pepper mash rather than artificial flavorings

wing culture with high-intensity tropical fire

Chocolate Habanero

Onima Scorpion Koji Hot Sauce Fish taco sauce bridging the gap between aOnima Scorpion Koji Hot Sauce is a chef driven, avant garde creation that elevates extreme heat through ancient fermentation science. Moving far away from standard vinegar heavy mashes, this premium sauce utilizes roasted kojithe legendary fermentation agent behind miso and saketo achieve a deep, haunting, and incredibly sophisticated umami baseline. Pairing the blistering intensity of Scorpion chiles with the floral depth of fermented red habaneros,