Swick Wines, Chillable Red portuguese Overripe nectarine notes open up

Overripe nectarine notes open up to pineapple

were discovered by Olivier Grosjean

Harvest was in late September/early October at yields of 11

with white pepper and golden apple on the nose and mouth

It’s hard to imagine a red wine from this area more satisfyingly delicious

Swick Wines, Chillable Red portuguese Overripe nectarine notes open upThis is a juicy red that is, as the name suggests, ready to chill! The Pinot Noir grapes were direct pressed, while the Verdelho, Malbec, and Mourvedre grapes were macerated on skins. The wines were then racked into barrels where they fermented for 22 months before being blended. Notes of cherry starburst, floral, and black tea.