Xicaru Pechuga Mole Mezcal Petite Sirah it is aged and finished

it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit

This rite of passage introduces subtle traces of vanilla to an exceptionally balanced

or a College Graduation gift to start a new career

The 2019 Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of blackberry

cherry and boysenberry

Xicaru Pechuga Mole Mezcal Petite Sirah it is aged and finishedXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the