The French Menu Cookbook (1970/1985) Germany illustrations and stories about the
$30.00
Description
illustrations and stories about the food life of the middle/upper class Victorian family
“boiled galangal chicken soup” adapts the recipe for a relatively quick preparation (35 minutes) that can be on the table on a weeknight even if the traditional galangal is not available in your neck of the woods
a hearty beef noodle and lentil soup scented with cinnamon
Mozzarella Stick Salad
Encyclopedic chapter on sauces and fillings
The French Menu Cookbook (1970/1985) Germany illustrations and stories about theby Richard Olney
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