Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals slightly nutty with a touch

slightly nutty with a touch of natural sweetness from the seed mix

The round crease form (22 x 22 x 7 cm) ensures optimal dough expansion and heat circulation

this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes

but is especially good for slow fermented loaves

400 g glass jar

Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals slightly nutty with a touchBuilt for mediumlong maturation, Tipo 1 ORO is a Type 1 soft wheat flour with wheat germ that delivers an extensible dough and a well pronounced, light cornicione. It performs in direct and indirect doughs with 2448 hours total maturation and shines in preferments (biga poolish), which amplify wheat germ aroma. Also excellent for bread.