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Real Bread Festival Vendor Fee - Tent Starter and flour

$73.00

Quantity
Description

Starter and flour

It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility

They use half the energy input of other crops such as wheat and fix nitrogen for improved soil health

It's as simple as that

Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier

Real Bread Festival Vendor Fee - Tent Starter and flour

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