Beef Ribeye on the Bone Select weight:1kg Dry aged for 30 days
$39.95
Description
Dry aged for 30 days in The Gog's dry-aging facility
boozy Isle of Mull Cheddar
Our Great Taste Award Winner
Handmade at Fen Farm in Suffolk by the Crickmore family
Comes with ConvEGGtor and Stainless Steel Grid
Beef Ribeye on the Bone Select weight:1kg Dry aged for 30 daysA huge seller at The Gog. These 'Ribeye on the Bone' (often referred to as Cte de Boeuf) are dry aged in our in house facility for an exceptional finish. Weighing at 1kg each, they are ideal for serving 2 or 3 people. Min. weight 1kg each
Shipping Notes
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