2012 Nebbiolo shiraz FOOD MATCH

FOOD MATCH

A textural rosato made from 80% sangiovese & 20% nebbiolo

With the 2021 vintage marking the 3rd consecutive gold medal from Huon Hooke in The Real Review - the 2021 vintage is a wine of which winemakers Mario and Madeleine are most proud

Ciavannescia & Bolla biotypes

washed rind cheese or Frico (the traditional Friulian dish of fried onions & Montasio cheese)

2012 Nebbiolo shiraz FOOD MATCHTASTING NOTES When asked to share his favourite vintage of nebbiolo the 2012 is it. And after dieci anni in cantina we have certainly done the hard cellaring work for you. The vintage epitomises the elegance, well balanced acidity and finesse that only the best vintages can produce. Together with surprising persistent primary fruit (think a plethora of cherries from across the spectrum) as well as the typical development of attractive savouriness