Kikumasa Shiboritate Namachozo sake 300 ml Appellation_Saint Estèphe with tints of garnet

with tints of garnet

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The tannins are delicate and carefully woven into the wine's softly velvety and generous textural fiber

with the character and depth to make it a partner for savoury dishes from risotto and foie gras to game and blue cheeses

Drink in 2021 and onwards

Kikumasa Shiboritate Namachozo sake 300 ml Appellation_Saint Estèphe with tints of garnetLight and refreshing shiboritate (fresh pressed) namachozo (pasteurized once at bottling) sake from Hyogo, with character almost like a white wine. Best kept refrigerated, this is a smooth and refreshing un aged sake perfect with sushi or a range of delicate dishes.