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Nutrient Agar Size:1000g Aspartic acid is added

$318.61

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Aspartic acid is added

1 mM) and increased levels of Lysine (8

MOPS has inert properties and is capable of buffering within a pH range of 6

SD Broth / Galactose and Raffinose containing Yeast Nitrogen base without Amino Acids

Transduction of lactose-utilizing ability amongst strains of E

Nutrient Agar Size:1000g Aspartic acid is addedFormula g l Peptone 5 Beef Extract 1 Yeast Extract 2 NaCl 5 Final pH 7. 0 0. 2 at 25C Suspend 28 gram powdered medium in 1 litre distilled water Store dry at room temperature

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