The Williamsburg Cookbook (1971) food gifts When the going gets chilly

When the going gets chilly and daylight is in short supply

A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses

any vegies from your fridge and any bits of leftover meats and it would be just as delicious

Dimensions: 5 3/4 in

Grilled Mustard Steaks

The Williamsburg Cookbook (1971) food gifts When the going gets chillyTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg, with commentary by Joan Parry Dutton. Published by the Colonial Williamsburg Foundation, Williamsburg, Virginia. Family Menus Potato Salad Sliced Tomatoes Christina Campbell's Tavern Spoon Bread Devils Food Cake Virginia Ham Loaf King's Arm Tavern Sweet Potatoes Green