Huila Producers EA Decaf • Washed-Processed Grind Level:Whole Bean Fellow’s VP of R&D and

Fellow’s VP of R&D and a Certified Q Grader

while one with earthier tones and less sweetness we would call dark chocolate or cocoa

to reposado techniques where cherries rest for 36 to 40 hours before processing

called Mima Estate in the area of Callejon Seco and Pipim Estate in the area of Alto Lino

coupled with its functional beauty

Huila Producers EA Decaf • Washed-Processed Grind Level:Whole Bean Fellow’s VP of R&D andTasting Notes milk chocolate We chose milk chocolate because there was a definite, smooth bitterness that sat comfortably throughout the whole cup. green apple There was a touch of malic acidity in the cup that lended itself to a green apple. This bit of acidity is not meant to indicate that the profile is necessarily sour, but rather point to the type of acidity that comes through a bit as the cup cools. pear Pear is like an apple, but rounds out