RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G

RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500GOriginally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes,

the variety was underrated and underexploited until Casale del Giglio’s experimental project

with hints of hazelnuts and grass in the aftertaste

Tasting: at sight straw yellow with a slight green shimmer

The most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes

selected from among Ferrari's own strains

Barbaresco Riserva ages two years in the traditional large Slavonian oak barrels

reminiscent of the sea

000 years ago

seasoned with salt

Appellation: Spumante Moscato

a thousand years of history

with notes of cabbage