Bereche et Fils, Brut Reserve, NV 'Ca N'Estruc Both spicy and floral

Both spicy and floral

Made with 30 percent new oak

May seem obvious but this does pair amazingly well with roast lamb

aged for at least ten years through a unique double-barrel process - it spends 5 years in first fill white american oak barrels and another 5 years in used bourbon barrels

"Young Syrah (av age 15 years) from clay-limestone

Bereche et Fils, Brut Reserve, NV 'Ca N'Estruc Both spicy and floralBereche's 'entry level' never disappoints. Usually comprised from a third each of Chardonnay, Pinot Noir, and Pinot Meunier make up the blend and the impression is of elegant nuttiness, orchard and stone fruits, and some gentle sweet spice character.