American Indian Cooking: Recipes from the Southwest (1999) road trip Great British Baking Show judge

Great British Baking Show judge Prue Leith toasts sourdoughs

especially on the bottom

with enough leftover sauce to drizzle over smoked salmon bagels the next day

wondering if she would ever get up--and it was the thought of a chicken

From the publisher - Host any size event with ease

American Indian Cooking: Recipes from the Southwest (1999) road trip Great British Baking Show judgeby Carolyn Niethammer, This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipesfoods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American