Rectangular Perforated Pizza Peel (Azzurra line) pasta Recipe book: explore over 20

Recipe book: explore over 20 traditional recipes that capture the true spirit of Italian baking

Pizza & focaccia – alone for rustic bases

Tilting Pins for Cooling (1 set) – Properly cool loaves upside-down to preserve height and airy structure

leopard-spotted crusts with a soft

balanced bitter and spicy tones

Rectangular Perforated Pizza Peel (Azzurra line) pasta Recipe book: explore over 20This GI Metal pizza peel features a neutral anodized head paired with a light blue anodized handle, offering a lighter yet exceptionally durable alternative to traditional models. Its oval tubular handle provides enhanced stability, while the flexible, lightweight head includes ribbing that acts as a scraper and ensures long lasting performance. The anodized surface is smooth and resistant to oxidation, with fine milling that helps grip the pizza