"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired It’s extracted by cold centrifugation

It’s extracted by cold centrifugation and packed below 45 °C

Whole wheat flour made with 100% Italian grains

in the Castelli di Jesi hills area in the Marche region

when Cesare Bardini began selling jams

lingering aromatics

"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired It’s extracted by cold centrifugationProduced exclusively from the Nostrana cultivar, this oil is crafted from olives harvested green to capture their distinctive qualities. It presents a green hue and offers a powerful fruity fragrance, accompanied by lasting vegetal notes including fresh walnut, artichoke leaves, tomato, and lemon thyme. The flavor is rich and immersive, reflecting its wide ranging aromatic complexity, and it finishes with a refined, peppery touch of green olive.