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Dry Aged Beef Fore Rib Game served beautifully pink and juicy

$35.50

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Description

served beautifully pink and juicy

nutty-savoury complexity

Made by The Old Cheese Room in Wiltshire and washed in Somerset cider

OFYR introduces the Kamado Table 65 PRO Teak Wood BGE

creating savoury complexity with a clean finish

Dry Aged Beef Fore Rib Game served beautifully pink and juicyThe Meat Eater's roasting joint. Nothing short of amazing! Dry aged for 30 days in The Gog's dry aging facility.

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