Information and documentation. Romanization of Chinese Ingestion-build-59651 This is the third in

This is the third in an international series of standards that grew out of the hugely successful PAS 55 – a specification on optimizing the management of physical infrastructure assets

Characteristics of pans for testing on electric cooking plates

BS EN 2240-040 assists you in designing lamps as per specifications that enhance the quality of their products

and similar uses (like drainage channels

and facilities

Information and documentation. Romanization of Chinese Ingestion-build-59651 This is the third in1 Scope This International Standard explains the principles of the Romanization of Modern Chinese Putonghua (Mandarin Chinese), the official language of the Peoples Republic of China as defined in the Directives for the Promotion of Putonghua, promulgated on 1956 02 06 by the State Council of China. This International Standard can be applied in documentation of bibliographies, catalogues, indices, toponymic lists, etc.