Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry Ingestion-build-47182 An alternative method of removing

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Contents of BS EN ISO 9809-2:

Requirements and testing

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Public transport undertakings

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry Ingestion-build-47182 An alternative method of removing1 Scope This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid infrared radiation. Additional built in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines