BLONDIE QUE - CHIMICHURRI Rubs Delicious Bark on Pork Ribs

Delicious Bark on Pork Ribs and Butts

Introducing CHILLY MOOSE - ICEPACKS

Champions’ Blend is GLUTEN FREE

we spent beaucoup time getting this recipe to taste just like our homemade gumbo and we think we hit the nail on the head

Introducing our CHAIN MAIL STAINLESS STEEL SCRUBBER 8"

BLONDIE QUE - CHIMICHURRI Rubs Delicious Bark on Pork RibsWhy use Chimichurri? This herby delight is an absolute must have for the dinner table. A variety of herbs mixed with garlic, pepper and a hint of chili makes this the best condiment to have in the house. Mix 3 tbsp. of mix with 1 tbsp. oil, 1 tbsp. red wine vinegar and a splash of lemon juice, let rest for at least 30 minutes and enjoy! For a different taste try using balsamic vinegar, or any flavor of your choice.